Posts Tagged ‘China’

A-B Will Double its Presence in China in the Next Five Years

Saturday, January 5th, 2008

Anheuser-Busch Cos. will double the number of Chinese cities in which Budweiser is sold in the next five years as it expands in the world’s biggest beer-drinking market.

A-B will boost Budweiser’s availability to 200 county-level cities in China starting this year, doubling its presence from 100 now, the company said in an
e-mailed statement. Counties are China’s smallest cities.

A-B also is extending its Harbin beer to 33 new cities in China, along with its imported Corona beer from Mexico, to attract drinkers willing to pay more for overseas brands. A-B is focused on China to reduce its dependence on the U.S., where it gets 65 percent of volume and growth has slowed to about 1 percent a year.
The St. Louis brewer and other companies “are trying to move into the emerging markets and really establish their brands,” said Tom Leritz, a portfolio manager at Argent Capital Management in Clayton. A-B is anticipating “the time when people in those regions become wealthy enough … to buy more beer.”

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Tap may dry for beer in U.S.

Tuesday, January 2nd, 2007

By Cecil Johnson,
McClatchy Newspapers

‘Future Inc.: How Businesses Can Anticipate and Profit From What’s Next,’ by Eric Garland, AMACOM ($23.95)

Futurist Eric Garland is not just elaborating on the obvious when he writes that China will “overtake the United States as the world’s number one beer market” before the end of this century.

Garland freely admits in his new book, Future Inc., that it doesn’t require a clairvoyant or a rocket scientist to figure that out.

“It’s always a good idea to consider the impact of the Chinese market when considering the future of anything. When a small percentage of a country with over a billion people starts doing anything more, it can change the dynamics of that industry,” Garland writes.

Another reason that the volume of beer consumed in China will before long exceed that guzzled in the United States is that beer drinking is on the decline in the United State relative to other alcoholic beverages, Garland says.

That trend and the increase in Chinese beer consumption are among the findings he unearthed in researching the future of beer. That led him to the conclusion that beer drinking is no longer what it used to be in the United States and that, despite heavy advertising, it is not likely to be that way again.

Garland says that while overall U.S. consumption of alcoholic beverages is steadily increasing, beer consumption is not, because many young, new drinkers are choosing vodka and pinot noir and other wines.

This book on futuring succeeds as Garland dares to approach the subject differently than most other futurists. He shows how to envision the extraordinary developments of tomorrow by thoroughly researching and analyzing such ordinary fare of today as beer.

China No 1 for beer

Wednesday, December 20th, 2006

China was the world’s No 1 beer-drinking nation in 2005 for the third straight year, as Chinese downed a combined 30.49 million kilolitres, up 5.2 per cent from 2004.

Kirin Brewery said the volume of beer drunk in China in 2005 accounted for 19.5 percent of worldwide consumption for the year.

The Japanese beer producer attributed China’s increase in consumption to the country’s economic expansion spreading inland and boosting beer consumption there.

The United States took second place, followed by Germany, Brazil and Russia.

Beer drinkers in Brazil and Russia, where health-conscious consumers are turning to more low-alcohol products, drank more beer in 2005 than in 2004.

Japan retained sixth place at 6.34 million kilolitres, down 3.1 percent.

Worldwide beer consumption rose 2.8 per cent in 2005 to 155.96 million kilolitres, marking the 20th consecutive year-on-year gain.

The amount would fill the Tokyo Dome baseball stadium 126 times over, the brewer said.

‘No trouble brewing’ beer industry insists

Thursday, July 14th, 2005

By Zhang Feng (China Daily)
Updated: 2005-07-14 05:44

China’s beer industry, the most prolific in the world, yesterday struck back at reports that 95 per cent of domestically bottled beer contains formaldehyde.

The chemical, famously used to preserve Damian Hirst’s controversial dead cows and known to cause cancer, does play a part in the brewing process, but does not pose a threat to public safety, Xiao Derun, director of the beer branch of the China Alcoholic Drinks Industry Association, told China Daily yesterday.


A supermarket in Shanghai promotes the sales of bottled beer July 13, 2005. China’s beer industry claims that formaldehyde content is within the standards.

“Consumers need to know that the formaldehyde in beer is a different type from that in household chemicals, and this confusion has scared people greatly,” he said.

Trouble began on July 5, when Beijing newspaper The Global Times printed a letter claiming to be from a beer inspector working for an unnamed company.

The letter said many Chinese breweries were using formaldehyde as an additive, and the anonymous inspector wanted the public to know.

Accompanying the letter was an investigative report that quoted Du Lujun, secretary of the beer branch of the China Alcoholic Drinks Industry Association, as saying 95 per cent of the country’s beer contains the chemical.

According to Du, breweries use formaldehyde because it is a cheap way of preventing sediment from forming during storage.

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China-made Heineken beer is 6 months away

Tuesday, February 3rd, 2004

Heineken N.V. said Monday it expects to produce China-made, Heineken-branded beer in the coming six months, but its Chinese partner Guangdong Brewery Holdings isn’t guaranteed a role in this initial plan.

Still, with the forthcoming consolidation of operations between the two and expected production cost advantages over domestic rivals, the Guangdong Brewery management believes the cooperation will help boost the market share of its domestic-branded beer products in the next five years.

The Dutch company, the world’s third-largest brewer, said last week its China associated company, Heineken Asia Pacific Breweries China Pte, will take a 21% stake in the Guangdong province-based beermaker for EUR57 million.

Before that, the world’s largest brewer, Anheuser-Busch Cos. (BUD), bought a stake in China market leader Tsingtao Brewery Co. (0168.HK). Other major players like SABMiller PLC (SAB.JO) and Interbrew SA (B.IBR) have also linked up with other leading local firms.

“It doesn’t matter if we come in one or two years later,” Heineken N.V. Chairman Thony Ruys said in a media briefing. “We’re entering a market that is the largest in the world…China is a country of countries.”

Currently, Heineken beer is imported into China. When local production starts, it will be marketed as a premier beer in China, posing no direct threat to Guangdong Brewery’s domestic Kingway beer.

Rick Linck, managing director of Heineken’s Shanghai operations, said the company is finalizing its production plan for Heineken beer in China. It will likely see its first output at the Shanghai plant, now running at a utilization rate of 50%-60%, within six months.

Heineken APB China owns breweries in Shanghai and Hainan, which together can produce about 3.5 million hectoliters at full capacity.

The Dutch executives said it takes time to examine how and when to include any of Guangdong Brewery’s Shenzhen or Shantou operations — expected to have total capacity of six million hectoliters by 2005 — for Heineken beer production. Neither did they disclose the production target for this year or the sales volume of imported Heineken beer for 2003.

Ruys said there is no decision yet as to when the two partners will consolidate operations. “If it comes, it may come naturally,” he said. “Let the business decide.”

However, Guangdong Brewery has a positive outlook for its Kingway brand in the next five years, partly mirroring Heineken’s dream for China.

“With Heineken, we hope to become one of the top five (beer makers) in China, up from the current No. 12,” said Ye Xuquan, chairman of Guangdong Brewery.

However, Guangdong Brewery, the third largest provincial beer maker in terms of sales, said it doesn’t expect to immediately transform itself into a national beer maker.

“Guangdong is our headquarters, where we need to solidify our position,” said Wu Jie Si, chairman of Guangdong Holdings Ltd., the controlling shareholder of Guangdong Brewery. “We’re not desperate for volume or market share, but profitability.”

company website: http://www.heineken.com/

SAB Becomes No. 2 in China’s Beer Market

Thursday, October 11th, 2001

BEIJING, October 10 (Xinhuanet)– South African Breweries Plc, the world’s fifth largest brewer, became the number two beermaker in China on Tuesday after striking a deal to be the main partner in a joint venture in Sichuan Province in southwest China.

The London-based brewer said it now becomes second only to domestic giant Tsingtao Brewery Co Ltd in one of the fastest growing beer markets in the world a national beer market second only in volume to the United States,according to today’s China Daily.

The joint venture, to be called China Resources (Sichuan ) Blue Sword Breweries, will be 62 per cent owned by SAB’s CRE Beverage Ltd(CREB) and the remainder by the province’s leading brewer Sichuan Blue Sword Breweries group, with SAB having management control of the venture.

SAB says Sichuan’s 90 million population traditionally consumes spirits, but the beer market has the potential to grow with beer drinking per head only half that in the rest of China.

“The Sichuan Province is in the centre of the government’s go-west policy, and prospects are good with a per capita beer consumption of only nine litres per annum compared with 18 in the rest of China,” said Andre Parker, managing director of SAB’s beer operations outside South Africa.

Shares in SAB, which is one of the leading brewers in developing markets such as Africa, Eastern Europe and China were down five per cent, or 22-3/4 pence at 428-1/2p by 1445 GMT.

The venture will combine CREB’s two breweries with 10 owned by Blue Sword in Sichuan, brew the area’s two main beers Blue Sword and CREB’s Snowflake, and have an 80 per cent share of the province’s beer market. It will sell six million hectolitres of beer a year, with five million from Blue Sword breweries.

Parker said SAB had topped up its investment to take control of the venture, and would pay US$26 million to Blue Sword as its part of the CREB investment.

As SAB owns 49 per cent of joint venture CREB, its 51-per cent partner Hong Kong-listed China Resources Enterprise Ltd would pay slightly over US$26 million for its share.

China expects to be world’s biggest brewer

Monday, March 27th, 2000

Official predicts country will soon overtake United States

Mar 27, 2000 – A Chinese official predicts that his country will pass the United States as the world’s biggest producer of beer in the next two or three years. Sun Jie, an official at the State Administration of Light Industry, indicated that Chinese production has been growing at an annual rate of 25% in the past decade.

He also noted that Chinese per capita beer consuption is below the world’s average, suggesting huge potential for growth.